Orange Mousse Dessert
Perfect for this spring weather! Enjoy this delicious dessert without the guilt!
1 pastured raised egg white
4 packets sweetener
1/4 tsp vanilla
Blend all the ingredients EXCEPT the egg white.
Beat the egg white till it forms stiff peaks.
Gently fold in ¾ of the orange purée till combined.
Pour the remaining orange purée in the bottom of a serving dish, layer the orange mousse mixture on top.
Eat or freeze and enjoy after frozen.