Dijon Steak And Asparagus
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This delicious and healthy dijon steak and asparagus can be made for your lunch or dinner. It’s quick and so easy to make.
100g Sirloin Steak
12 Small Asparagus Spears
1 Tbs Dijon Mustard
1-2 tsp lemon juice (to reach desired consistency)
1/8 tsp Onion Powder
1/8 tsp Garlic Salt
Salt & Pepper to taste
Preheat oven to 220 Celsuis
Cook asparagus on plate (w/tsp water and dash of salt) for approx 1-1 1/2 minutes.
Mix Dijon Mustard and all spices in small bowl.
Pound steak into 2 VERY thin “squares” approx. 7cmx10cm
Spead mustard sauce on steak and place 6 asparagus spears on one edge and roll up.
Place seam side down on broiler pan and spread additional mustard sauce on top.
Bake for approx 10-20 minute depending on desired doneness.