Cinnamon Meringue Cookies

Delicious sugar free Cinnamon Meringue Cookies!


Preheat Oven: 140 degrees celcius
4 – Egg Whites
1 tsp – Tartar
2 Tbs – Stevia
1 Tbs – Cinnamon
1 tsp – Pure Vanilla Extract (Optional)


Whip Your Egg Whites until somewhat stiff. Add all other ingredients to bowl and Whip Whip Whip some more until stiff. Add them to a cookie sheet covered in wax paper or parchment paper. Bake for 40-45 minutes. For garnish sprinkle Stevia and cinnamon over tops of cookies when done. You can add other Stevia flavors or remove the cinnamon all together depending on taste.