Chicken and cabbage stir fry
This delicious stir fry is a great substitute for the real thing! You absolutely must try it!
Marinade
- 1 Tbsp Lemon Juice
- 1 Tbsp Apple Cider Vinegar
- 2 drops Liquid Stevia
- 1-2 Tbsp Bragg’s Liquid Aminos
- 2 cloves Garlic, minced
- Chopped Onion if you like
Method
Marinate 3.5 oz chopped-up chicken while you chop cabbage.
Chop cabbage as finely as you can. I was able to get a pretty good shred with my knife. I used half of a small head of cabbage.
Stir-fry cabbage with a little water until the cabbage is mostly done. Remove cabbage to a separate bowl. Cook chicken until done, and remove.
Let the remaining water boil until the sauce thickens up. Throw everything back in and toss it to coat.