Chicken and cabbage stir fry
This delicious stir fry is a great substitute for the real thing! You absolutely must try it!
1 Tbsp Lemon Juice
1 Tbsp Apple Cider Vinegar
2 drops Liquid Stevia
1-2 Tbsp Bragg’s Liquid Aminos
2 cloves Garlic, minced
Chopped Onion if you like
Marinate 3.5 oz chopped up chicken while you chop cabbage.
Chop cabbage as finely as you can. I was able to get a pretty good shred with my knife. I used half of a small head of cabbage.
Stir-fry cabbage with a little water until cabbage is mostly done. Remove cabbage to a separate bowl. Cook chicken until done, and remove. Let remaining water boil until sauce thickens up some. Throw everything back in and toss to coat.