CINNAMON CURRY CHICKEN SOUP
It’s that time of the year again, winter is almost upon us. Try this delicious cinnamon chicken curry soup on the Phase 2 HCG Diet protocol.
100 grams boneless, skinless chicken breast
1 medium white onion
2 cups Chicken Broth
3 cloves garlic
1/2 tsp curry powder
1/4 tsp cinnamon
1/4 tsp pumpkin pie spice
1/8 tsp sea salt or to taste
1/8 tsp freshly ground black pepper or to taste
Cut any visible fat off the chicken.
Place a small pot of water on the stove to boil.
Once boiling, add the raw chicken meat, turn the temperature down to low, cover, and allow to cook through.
Once the chicken is cooked remove from boiling water and set aside to cool.
Discard the water from the pot used to boil the chicken and return it to the stove over low heat.
Add the chicken broth and all of the above spices to the pot and stir well. Mince the garlic and add to the pot.
Dice the onion into bite-size pieces and add to the pot.
Cut the chicken into bite-size pieces and add to the pot. Stir well. Cover and simmer for 45 minutes over low heat.
Remove from heat and serve. Enjoy!