Quinoa Bowl


60g Quinoa- uncooked
1/2 Sliced Cucumber
½ Handful Grated Carrots
1/2 Chopped purple Cabbage
Sliced Cocktail Tomatoes


1 TBSP Mayonnaise ( Hellemans or Carb smart)
1 TBSP Dijon Mustard
1 TSP Lemon Juice
Tabasco Sauce to taste
1TBSP Coconut Amino’s / Balsamic Vinegar
1TBSP Apple Cider Vinegar
1 Minced Garlic Clove


Prepare the quinoa as per cooking directions on the packaging. In the meanwhile combine mayonnaise, tabasco, apple cider vinegar, minced garlic, and lemon juice and coconut amino are in a bowl. Set this aside.

Once Quinoa has finished cooking, leave to cool for a few minutes. Then assemble your bowl with Quinoa, cucumber, carrots, cabbage and cocktail tomatoes.

Drizzle over-prepared and dressing, top off with fresh coriander and add salt and pepper to taste