Quinoa Bowl

INGREDIENTS:

60g Quinoa- uncooked
1/2 Sliced Cucumber
½ Handful Grated Carrots
1/2 Chopped purple Cabbage
Sliced Cocktail Tomatoes

Dressing:

1 TBSP Mayonnaise ( Hellemans or Carb smart)
1 TBSP Dijon Mustard
1 TSP Lemon Juice
Tabasco Sauce to taste
1TBSP Coconut Amino’s / Balsamic Vinegar
1TBSP Apple Cider Vinegar
1 Minced Garlic Clove

DIRECTIONS:

Prepare the quinoa as per cooking directions on the packaging. In the meanwhile combine mayonnaise, tabasco, apple cider vinegar, minced garlic, and lemon juice and coconut amino are in a bowl. Set this aside.

Once Quinoa has finished cooking, leave to cool for a few minutes. Then assemble your bowl with Quinoa, cucumber, carrots, cabbage and cocktail tomatoes.

Drizzle over-prepared and dressing, top off with fresh coriander and add salt and pepper to taste