Tuna Stuffed Tomato – Phase 2

Ingredients

• 1 x can tuna in spring water (drained)
• One large tomato
• 2 x spring onions (chopped)
• 40g mozzarella cheese (grated)
• Salt & pepper to taste
• Tabasco (optional)

Directions

• Preheat oven to 180 degrees.
• Cut a thin slice off the top of the tomato, and gently scoop out pulp and seeds, leaving a 1 ½ cm wall.
• Mix the tuna & spring onions, add salt & pepper to taste & a few drops of Tabasco if you desire.
• Scoop the mixture into the tomato with a spoon & top with mozzarella. Bake in the oven for 25 minutes.