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This amazing recipe can be used as a breakfast, dinner or lunch. Its absolutely delicious!
1 Whole egg and 2 egg whites per person (I used for 2 servings)
2 – 4 T cup water
2 T onions chopped
40grams Mozzarella grated
Salt and pepper to taste
Cook onions in a pan with 2 T coconut oil. Once cooked add the broccoli (already steamed). Whisk the eggs and water together. Pour over the broccoli and onions to cover. Add salt and pepper. Once the bottom of the frittata has cooked but the top might still need to cook, add the mozzarella and put under the grill for 5 mins to cook the egg and melt the cheese, get the cheese to brown slight for a crispy texture.
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