Whole Roasted Rainbow Trout with Shaved Pear Salad
Whole Roasted Rainbow Trout with Shaved Pear Salad For the Fish 2 x 400g fresh trout (scaled, cleaned and gutted) Salt and freshly ground black pepper, to season 2 Tbsp coconut oil, softened 1 bulb fennel, thinly sliced and tops set aside Zest and juice of 1 lemon 1 lemon thinly sliced For the Salad … Read more