How To Poach An Egg Without Fancy Equipment

A Simple Way To Poach an Egg

  • Bring a medium size pot of water to rolling simmer on the stove top.
  • Next, layout two layers of cling wrap on the countertop and rub with a small amount of coconut oil.
  • Mould the cling wrap in a small ramekin to make a cup. Crack your eggs into the cling wrap
    cup, bring the corners together and twist them to create an enclosed casing with the egg inside, tie
    the top with a small rubber band. Put the cling wrap bag into the simmering water and cook for
    around 6 mins.
  • Once cooked, snip the top off and gently slip the bottom cling wrap off the egg. Serve and enjoy.
  • NOTE: 6 mins cooks a medium egg, if you like soft or runny, I recommend 4 -5 mins.